Although foie gras tastes super good and has higher nutritional value among similar ingredients, we should pay attention to it here. Just like "love is not what you want to buy, you can buy it if you want", foie gras is what you want to buy, but it is not what you want to eat. When eating foie gras, have you ever thought about whether you can eat it? Have you ever thought about the taboo of foie gras?
Foie gras is a delicious food that many people like to eat. Its taste is sweet, bitter and warm. Because it is the liver of an animal, it can nourish the liver, eyes and blood. In addition, eating foie gras can also treat blood deficiency and jaundice, night blindness, red eye, edema, beriberi and other diseases, especially for anemia and people who often work in front of computers. But if you have a history of allergies, you can't eat foie gras, which can easily cause diseases. Not only allergic people, but also people with hypercholesterolemia, liver disease, hypertension and coronary heart disease have nothing to do with foie gras!
This kind of fatty liver is exquisite in texture and delicious in taste, and it is praised by Europeans and Americans as the three major foods in the world. Goose fatty liver contains 40%-60% fat, which is equivalent to cream for decorating cakes. Among these fats, unsaturated fatty acids account for 65%-68% of the total fat content, and the other third is saturated fatty acids. In addition, every 100g goose fatty liver contains 4.5-7g lecithin, which is three times that of normal goose liver. Unsaturated fatty acids in goose fatty liver contain copper, triacylglycerol, lecithin, deoxyribonucleic acid and ribonucleic acid, which have high medicinal value. It can increase enzyme activity, regulate calcium and phosphorus metabolism, reduce blood cholesterol level, soften blood vessels and prevent cardiovascular diseases.
Goose liver is a high cholesterol food, and its saturated fatty acids rich in fat will increase the cholesterol content of human body. As for commercial publicity, it will not increase the cholesterol content of human body at all, but more for commercial purposes.