Grilled lamb kebabs with lean or fat and lean meat, remove the sinews, the finished product can be fluffy and tasty, there are tendons must not be chewed, so the hind leg of lamb is more suitable for grilled lamb kebabs.

Roasted lamb kebab method:

Raw materials:

Main ingredient: lamb (lean) (2000 grams), auxiliary ingredients: onion (150 grams), seasoning: salt (40 grams), chili powder (30 grams), cumin (50 grams).

1. Cut the lamb into small thick slices;

2. Chop the onion;

3. Then mix the slices of lamb and the onion together and marinate for about half an hour;

4. Skewer the slices of lamb on iron skewers to form 15 skewers;

5. Use charcoal to burn the special iron groove, put the skewers of meat on the groove, sprinkle them with salt, chili powder, and cumin, and grill them for about 5 minutes

6. Turn over and sprinkle with salt, chili powder and cumin powder. Continue grilling for about 5 minutes until cooked.