Short Mushroom Stewed Chicken:
Materials: Chicken, appropriate amount, 1 small piece of lean pork, 3 red dates, mushrooms, 5, one, ginger, 1 slice, appropriate amount of water
Practice: 1) chicken, lean pork washed and drained, mushrooms soaked in water for half an hour, red dates washed and cut 2) rice cooker to put the amount of 2 cups of water 3) the chicken, lean pork, mushrooms, red dates, ginger, (honey jujube) Put the chicken pieces into the stainless steel pot, add water. Finally into the electric pot, cover the lid 4) press the electric pot cooking gear, cooking to jump to the insulation gear, that is, the inner liner of the water boiled dry, you can take out into the salt, monosodium glutamate seasoning.
Rustic Pizza:
Pizza base ingredients: 200g flour, 1/2 teaspoon (3g) salt, 1 teaspoon (5g) sugar, 1 tablespoon (15g) butter, 1 teaspoon (5g) dry yeast, 100ml milk Filling: 2 tablespoons (30ml) pesto, 100g cheese, 2 tablespoons (30g) sweet corn, 2 tablespoons (30g) peas, 1 tablespoon each green and red pepper. ), 1/2 green and red bell pepper each, 20g onion, 2g black pepper, a little oil
Method:1) Add 40ml water to the milk, heat it up to 40 degrees Celsius, add in the dry yeast, stir it well and leave it to stand for 10 minutes. Mix the flour, salt and sugar, add the yeast water, knead the dough, add the butter and continue to knead until the dough is smooth, cover with plastic wrap and leave to molasses for 2 hours, after which roll out into the desired cake base.2)Wash and chop the onion. Wash green and red peppers and cut into small cubes. 3) Brush the bottom of a rice cooker with a thin layer of oil, roll out the dough into a 1cm thick pancake and poke holes in it with a fork. Spread a layer of pesto evenly on the pastry, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped onion, diced green peppers, diced red peppers and black pepper in turn, and finally an even layer of shredded cheese. 4) Turn on the rice cooker and heat for 20 minutes.
Chestnut braised pork:
Materials: 400g chestnuts, 500g skinned pork, the right amount of rock sugar, the right amount of green onions, ginger and garlic, the right amount of salt, 1 slice of cinnamon, 1 star anise, 3 pieces of spices, 15g of salad oil, the right amount of cooking wine
Practice 1) prepared green onions, ginger and garlic, cinnamon, anise, spices and ginger and garlic; 2) 400g of fresh chestnuts. 3) Pork into the cold water to cook until the water boils for 5 minutes. Water open 5 minutes can be fished out to wash the blood foam; 4) pork cleaned and cut into squares; 5) pot put rock sugar simmering sugar color; cold oil into the rock sugar in the right amount, and then turn on the heat, with the corner of the spatula keep scratching a small circle to the sugar simmering out of the sugar color. 6) Sugar color fried under the pork quickly stir-fried to the first color. 7) pan poured into the cooking wine stir-fry; 8) add ginger and garlic, spices stir-fried; 9) pork and chestnut poured into a rice cooker, pour boiling water over the meat and the chestnut. Pour boiling water did not exceed the meat and chestnuts, open the rice file stewed until cooked and rotten can be! On the plate sprinkled with green onion.
As long as you have the heart, you can still make a lot of food ~ hope to adopt ~