Stir-fry the ribs in water first, then put them in an electric cooker, add water, ginger and cooking wine and start cooking. After 20 minutes, add radish (it is best to fry radish in water to remove bitterness), put it in a heat preservation file for a period of time before cooking. It takes more than half an hour to cook. Finally, add salt, black pepper and chicken essence according to your appetite. A bowl of delicious radish sparerib soup is ready! I often use a rice cooker to make soup. The soup in the rice cooker is much more delicious than the pressure cooker!