Today we share with you a very simple Guangdong home cooking sugar water practice, which is fragrant and delicious papaya milk, this is a very strong aroma, great flavor, practice is also very simple food, the average person can learn, very suitable for the family to eat Oh, and the girls can eat a little more ah. Summer made a pot, put in the refrigerator ice, eat and cool and delicious, is really home essential food ah. If you like it, you may want to bookmark it first, and you can try it sometime.

Papaya milk

Materials: papaya, pure milk, coconut milk (can not be used)

Seasoning: sugar

Detailed practice

1. Supermarkets to buy a large papaya back, the papaya is also relatively inexpensive, which is only 5-6 dollars, if the family has a kind of, it is better. The papaya peeled off the skin, and then cleaned, cut it into small pieces, you can cut a little smaller, this way easier to cook.

2. Prepare a casserole, cut the papaya into the casserole inside, and then add the right amount of water, water did not over the papaya on it, if there is no casserole at home, you can use the ordinary iron pot. Finally, put the casserole on the stove, first open the fire boil.

3. After boiling, knock off the foam, and then put 3 spoons of sugar, if you want to eat a little sweeter you can put a little bit more, and finally a box of pure milk poured into the if there is coconut milk, add a little bit of coconut milk, the taste will be better, the flavor will be more intense. After pouring the milk, use chopsticks to gently turn it to prevent the paste pot, turn on high heat to bring it to a boil.

4. After boiling again, you can turn off the fire out of the pot, this a rich flavor and delicious papaya milk is done. This time you can eat directly while hot, can also be cooled, put into the refrigerator inside the ice before eating, ice a little taste texture will be better Oh. Summer weather is relatively hot, do this one delicious sugar water, cool and simple, like hurry to try it.