Preparation materials: lotus white, celery, garlic, sugar, white vinegar, salt, millet pepper, water, cooking wine, red pepper and pepper.

First, wash celery and lotus root for later use.

Second, prepare a clean sealed glass bottle for later use.

Third, prepare auxiliary materials for later use.

4. Wash celery and lotus root and cut into small pieces.

5. Cut celery and lotus root into a bottle.

6. Add cold boiled water to the bottle and cover the dishes.

7. Put pepper, millet pepper, pepper and garlic into the bottle, and add salt, cooking wine, sugar and white vinegar.

Eight, stir a little, seal the bottle mouth tightly, and you can eat it in a day. If you want a better taste, you can use it after 2~3 days.