1, the preparation of materials: abalone 6, 150 grams of vermicelli, 1 garlic, 1 green onion, salt, cooking wine, soy sauce, oyster sauce, appropriate amount.

2, fans with water soak soft spare; garlic wash, pat, cut foam spare;

3, with a spoon along the abalone shell edge dug open, take out the abalone meat, remove the viscera, with a toothbrush to abalone meat around the brush clean, and then in the front of the abalone meat cross cuts, the bottom do not cut off; abalone shell with a toothbrush brush clean spare;

4, and then the abalone meat into a bowl! Drizzle the sauce evenly on the abalone meat and fans above;

7, the steamer pot of water, high heat boiling, into the abalone, steamed for about 10 minutes can turn off the fire, and finally sprinkled with chopped green onions, the production is complete.