A major feature of meat food spoilage is that the flavor will change, emitting a foul smell, this time that has begun to deteriorate. So, can you eat carp when it stinks? Carp a little stink can still eat?

Can you eat carp that stinks

Carp that stinks can't be eaten.

Carp stink is mainly due to the fine Yin decomposition of protein-based food production of organic amines, ammonia, sulfur intoxication and fecal matter, and so on. Common protein decomposition of bacteria are: clostridial bacillus genus, the deformed bacillus session genus, bacillus genus, and so on.

Carp stink is bad

Carp after the death of all the body functions stop running, the immune system stopped. It is easy to create the erosion of bacteria, and at the same time the cells are not regenerated. Into the erosion of the area will be more and more large, a long time will rot and stink.

Carp spoilage on human health hazards.

The hazards of spoiled crucian carp

1, acute toxicity. In general, corruption and spoilage of crucian carp often cause acute poisoning, light more acute gastroenteritis symptoms, such as vomiting, sad heart, abdominal pain, diarrhea, fever, etc., after treatment can restore health; heavy respiratory, circulatory, neurological and other systemic symptoms, rescue can be saved in time can be turned into a safe, such as the timing can be a life-threatening.

2, chronic toxicity or potential harm. Deterioration of carp in the toxic substances in the content of less, or because of its own toxic effects of the characteristics, and does not cause acute poisoning, but long-term consumption, often resulting in chronic toxicity, and even can be manifested as carcinogenic, teratogenic, mutagenic effects.

How to keep crucian carp for a long time

Fresh crucian carp should not be stored for more than 1 week. In addition, the treatment of fresh fish into the boiling water immediately removed, cool and then put in the refrigerator, can effectively kill bacteria, extend the freshness of carp. Salted fish can be preserved for a long time by salting it. Salt should be applied to the surface of the fish and the belly. It is also dried on sun screen, but it is also necessary to brush the inside of the belly and the outside of the fish with strong salt water. Then sun dry.