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What are the top ten specialties in Yangzhou?
1, big unicorn pavilion cake. Da Qilin Pavilion is a century-old shop founded in the Qing Dynasty, and has been deeply trusted by Yangzhou people. If you have been to the Fun Garden Tea House and happen to like the golden navel soaked with Jingguo powder there, you must come to Daqinlinge to buy a bag of Jingguo powder as a handwritten letter. As the oldest tea in Yangzhou, it is only because of its irreplaceable delicacy.

2. Yangzhou lacquerware. In Yangzhou's history, stone carving, wood carving, root carving and other carving skills are excellent, among which "Yangzhou double unique" (jade, lacquerware) is the most famous, among which lacquerware is more famous for its skills such as dropping snails and picking red. Yangzhou lacquerware has a history of more than 2300 years. Its stable and elegant shape, exquisite craftsmanship, harmonious and symmetrical colors, soft and moist luster, close combination of appreciation and practicality, and extremely distinctive local style.

3. Yangzhou jade. "The jade in the world is the work of Yangzhou", which is known as the exquisite craftsmanship of Yangzhou jade carving. In addition to a large number of handed down products such as "Dayu Water Control" in the Forbidden City, the gold-inlaid jade medals of the 2008 Beijing Olympic Games were sent to Beijing after being carved and assembled in Yangzhou, and the lacquerware technology is even more famous.

4, three or four beautiful pickles.

In the Qing Dynasty, Yangzhou pickles were listed as imperial meals. Before liberation, there were more than 100 sauce shops in Yangzhou, among which three and four beauties were the best, with four characteristics of freshness, sweetness, crispness and tenderness. They won the silver medal in Panama Expo and the gold medal in West Lake Expo.

5. Yangzhou paper-cutting. Yangzhou paper-cut was listed in the world intangible cultural heritage list on 20 10. Yangzhou paper-cut lines are exquisite and smooth, and its composition is exquisite and elegant, forming a unique "paper-cut feeling" and artistic charm, and it is one of the representatives of folk paper-cut art in southern China.

6, double yellow duck eggs. Double yellow duck eggs are a specialty of Yangzhou Gaoyou. An egg is double yellow, the protein is like jade, and the yolk is like agate, red and white, which is one of the most delicious 100 flavors in the world.

7. Yangzhou steamed stuffed bun has a long history of more than 1000 years and a splendid food culture. Its dough is flexible and elastic, with pure taste, thin skin and many fillings, and beautiful shape. It is a must-eat snack for tourists. Vegetable bag, bean paste bag, tripod bag, tripod bag, tofu bag, crab soup bag, etc.

8. The love of Yangzhou Goose, Nanjing Duck and Yangzhou people for the old goose can't be described in words. Old goose has a unique flavor, rich nutrition, high protein, low fat and good color and fragrance. It has been selected as one of the representative cuisines of Huaiyang cuisine, with 58 cuisines in Jiangsu, a famous dish in China.

9. Plush toys. Yangzhou is the birthplace of plush toys in China. It is said that Yangzhou produces nearly one-third of the world's plush toys, the Olympic mascots of Sydney and Beijing, and the mascots of the World Cup in Germany are also made in Yangzhou. In April 2006, Yangzhou was awarded the title of "China plush toys and gifts capital" by China National Light Industry Federation.

10, Xie Fuchun Xie Fuchun, founded in the 10th year of Qing Daoguang (1830), is the first cosmetics enterprise in China, and won the Panama World Expo Award in 19 15. Xie Fuchun's products are light, white, red and fragrant. Traditional products include duck egg powder, ice musk oil and fragrant slices, commonly known as Xie Fuchun's "three musts".