Introduction: how to make a delicious and nutritious noodles by yourself? Next is the article I brought you to collect and organize, welcome to read!

Shrimp meatball soup noodles

Ingredients:

A tomato, shrimp 4, 1 tablespoon of meat, 1 slice of ginger, 25 grams of buckwheat noodles, salt, cornstarch

Method:

1. Clean the shrimp, add a little wine and salt and mix well before rinsing with water;

2. Mince the shrimp, add the right amount of salt, starch, stir clockwise into the mud, and then grabbed into a small ball shape;

3. In the meat mixture also add the right amount of salt, starch, stir clockwise into the mud, grabbed into a ball shape to be used;

4. Cook buckwheat noodles in a bowl and set aside;

5. Shrimp balls, meat balls, tomato pieces, ginger together in boiling water Cook and season with a pinch of salt;

6. Add the soup and vegetables to the noodle bowl and you're ready to go

Noodles with Squash and Shredded Pork

Ingredients:

150g lean pork, half a square of squash, 2 spring onions, some ramen noodles, ? tbsp cooking wine, ? tbsp soy sauce, ? tbsp wet starch

1. Shred the pork, mix with seasoning and marinate for 10 minutes. Shred the cabbage and soak for 20 minutes to remove the salty flavor.

Spicy Beef Noodles

Ingredients:

Beef (appropriate amount) Noodles (appropriate amount) Vegetables (appropriate amount) Scallions (appropriate amount) Ginger (appropriate amount)

Directions:

1. Blanch the beef by cutting it into large chunks and removing the foam. Be sure to cold water in the pot and add a little cooking wine to the pot.

2. Blanched . Beef fished out into the pressure cooker. Add the right amount of old soy sauce, star anise, sesame leaves, ginger, salt, sugar, and then pour the right amount of hot water, close the lid and choose the beef button.

3. After the pressure cooker is finished, fish out the beef to cool and cut large pieces of spare. Pour the original soup into the soup pot and strain the seasoning from the soup.

4. In a sauté pan, add a good amount of oil, and when the oil is hot, add the bean paste and edamame, and sauté the red oil over low heat.

5. Pour the beef cubes into the soup pot with the red oil. Turn off the heat and simmer for ten minutes, then cover the pot and simmer for about half an hour.

6. Cook the noodles. When the noodles are almost out of the pot, put in the vegetables hot.

7. Bowl on the table, put a little scallion garnish can be.

Tips:

1. Because you have to stew again, pressure cooker pressure beef, not too long.

2. Beef must be cooled before cutting. This is not easy to break.

3. When cooking noodles, add a little less salt to the pot. The noodles are more robust.

Noodles with Diced Meat in Fried Sauce

Ingredients:

Bean Paste (100g) Sweet Noodle Sauce (100g) Pork (300g) Noodles (300g) Cucumber (moderate) Carrots (moderate)

Directions:

1. Pork should be seven parts lean and three parts fat; fat, lean meat cut separately The first thing you need to do is to cut the pork into small cubes.

2. Chop the onion, ginger and garlic.

3. Put a moderate amount of oil in the pan and heat, add the fat meat diced stir-fry until the meat diced oil.

4. Add lean meat and continue to stir-fry until browned.

5. Add green onions, ginger and garlic and stir fry evenly, add bean paste and stir fry evenly.

6. Add an appropriate amount of boiling water and stir well to low heat to boil, then add the sweet noodle sauce and stir well.

7. Simmer the sauce on low heat to darken and concentrate.

8. Wash the bean sprouts, blanch the carrots and cut into julienne strips, and cut the cucumber into thin strips.

9. Noodles into the boiling water to cook after the water, served in a bowl, the bean sprouts, carrots, cucumbers, shredded yards in the noodles on top of the diced pork fried sauce can be poured.