1. How to make hedgehog-like steamed buns essay essay essay essay essay essay essay essay essay essay essay essay essay essay essay essay essay essay essay composition essay essay composition essay essay composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition essay composition essay composition essay composition essay composition essay composition essay composition essay composition essay composition essay composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition composition with hedgehog steamed buns

Ingredients: 250 grams of flour, 3 grams of yeast, 50 grams of white sugar, 20 grams of milk powder, 5 grams of baking powder, purple rice noodles (appropriate amount), red beans (appropriate amount), black fragrant rice, glutinous rice,

Preparation method:

1. Soak the black fragrant rice in water one day in advance, then steam it together with the glutinous rice in a pot for about 30 minutes. Stir in the sugar and milk powder and set aside.

2. Mix flour, yeast, baking powder and purple rice flour with warm water and knead into a smooth dough.

3. After the dough rests for half an hour, roll it into strips, add ingredients, roll out the dough, wrap it with purple rice filling, wrap it into a bean bag shape, then shape it into a hedgehog shape, and use it on the surface. Use clean scissors to cut out the thorns, and stuff red beans into the front to make eyes.

4. Put the raw hedgehog into the steamer, let it rest at room temperature for 50-60 minutes, then steam over high heat for 8-10 minutes and it will be cooked.

Note: You can also change the filling to coconut paste, bean paste, jujube paste, lotus paste, whatever you like. 2. Elementary school composition, making steamed buns

Making steamed buns Nowadays, the safety of food bought from outside is worrying. Our family has not eaten steamed buns for a long time, so we decided to make steamed buns ourselves.

We plan to distribute some steamed buns to our neighbors and grandparents, so we prepared two kilograms of steamed bun self-rising flour and about one kilogram of warm water before making it. Work started, and my father told me: "Tiantian, let's save a little flour for later use, and pour the rest into the basin."

Wow! A piece of white flowers, like thick snow, put your hand in and stir it up. It is warm and soft, just like the feeling of playing with sand when you were a child. The next step was kneading the flour. I gradually poured warm water into the flour and kept stirring with my hands. I tried my best to mix the water and flour evenly. My hands were covered with wet flour and I couldn't get it off.

I started kneading the dough, which had to be tough. I kneaded it as hard as I could, but after just a few kneadings, I was so exhausted that I was sweating profusely. I thought: It seems like an easy job, but it is so tiring to do. Fortunately, my father helped me complete this step. After mixing and kneading the dough, it’s time to ferment.

liunianjizuowendaquan/2011/0831/133755, soft: /liunianjizuowendaquan/2011/0831/133755, food bought outside:, knead and knead hard. Work started:. 3. How to write a composition - making steamed buns

Today, on a whim, my mother proposed to make steamed buns for lunch.

I immediately retorted: "Why do you want to make your own steamed buns? Isn't it more convenient to buy them outside? Besides, Mom, can you make them?" Mom said: "The ones bought outside have additives. , not healthy..." I finally bowed to my mother's sharp tongue and helped her make steamed buns. First, my mother added an appropriate amount of warm water to the basin, and poured an appropriate amount of dry yeast into the water. After mixing evenly, she added flour and stirred continuously with chopsticks. When she felt that the hardness of the dough was about the same, she kneaded the dough with her hands.

I really wanted to try the feeling of kneading dough, so I started to be coquettish and flattering to my mother, and finally got her permission. The dough was not so easy to knead, and the nasty dough kept sticking to my hands. I kneaded and squeezed it with all my strength. When I was so tired that I was sweating profusely, my mother stopped and said that the dough was good. .

Following my mother’s prompts, I covered the bowl of dough with a lid and let them take a nap. An hour later I "wake up" the dough.

Sprinkle an appropriate amount of alkali water on the fermented dough, and knead the dough with your hands again until the alkali is evenly kneaded. My mother instructed me to take the dough out of the basin, put it on the chopping board, roll it into a long strip, then cut it into equal-sized dough pieces, and then knead it into the shape I like.

At this time, I had a sudden idea: it would be fun if the steamed buns were made into a turtle shape.

I just started working. I first used a slightly larger round dough piece as the turtle body, and then made five small oval-shaped dough pieces as the turtle's head and limbs. Finally, I kneaded another slender noodle. As the tail, place them one by one on the turtle body.

In this way, a cute little turtle was born. We add enough cold water to the pot, put in the steamer, place the prepared steamed bun dough one by one, and then turn on the heat.

After the water boils, steam for another 15 to 20 minutes and then turn off the heat. You can lift the lid after a few minutes.

The fragrant steamed buns were ready, and the aroma tempted me to drool. I couldn’t wait to grab one and bite it. It was so hot! But there is indescribable happiness in my heart. Making steamed buns this time allowed me to experience the fun of cooking, and at the same time I felt the hard work of my parents when cooking. I must learn to cook in the future and let my mother have a taste of my craftsmanship. 4. How to write a composition - making steamed buns

Today, on a whim, my mother proposed to make steamed buns for lunch. I immediately retorted: "Why do you want to make your own steamed buns? Isn't it more convenient to buy them outside? Besides, Mom, can you make them?" Mom said: "The ones bought outside have additives and are unhealthy..." I finally I fell in love with my mother's sharp tongue and helped her make steamed buns.

First, my mother added an appropriate amount of warm water to the basin, and poured an appropriate amount of dry yeast into the water. After mixing evenly, she added flour and stirred continuously with chopsticks. When she felt that the hardness of the dough was about the same, she used her hands to Knead the dough. I really wanted to try the feeling of kneading dough, so I started to be coquettish and flattering to my mother, and finally got her permission. The dough was not so easy to knead, and the nasty dough kept sticking to my hands. I kneaded and squeezed it with all my strength. When I was so tired that I was sweating profusely, my mother stopped and said that the dough was good. . Following my mother's prompts, I covered the bowl of dough with a lid and let them take a nap.

An hour later I "wake up" the dough. Sprinkle an appropriate amount of alkali water on the fermented dough, and knead the dough again with your hands until the alkali is evenly kneaded. My mother instructed me to take the dough out of the basin, put it on the chopping board, roll it into a long strip, then cut it into equal-sized dough pieces, and then knead it into the shape I like. At this time, I had a sudden idea: it would be fun if the steamed buns were made into a turtle shape. I just started working. I first used a slightly larger round dough piece as the turtle body, and then made five small oval-shaped dough pieces as the turtle's head and limbs. Finally, I kneaded another slender noodle. As the tail, place them one by one on the turtle body. In this way, a cute little turtle was born.

We add enough cold water to the pot, put in the steamer, place the prepared steamed bun dough one by one, and then turn on the heat. After the water boils, steam for another 15 to 20 minutes and then turn off the heat. You can lift the lid after a few minutes. The fragrant steamed buns were ready, and the aroma tempted me to drool. I couldn't wait to grab one and bite it. It was so hot! But there is indescribable happiness in my heart.

Making steamed buns this time allowed me to experience the fun of cooking, and at the same time I felt the hard work of my parents when cooking. I must learn to cook in the future and let my mother have a taste of my craftsmanship. 5. Make steamed buns composition

As soon as I got home at noon, my mother said to me: "Come and help me steam the steamed buns, okay?" I readily agreed.

After washing my hands, I ran into the kitchen and saw my mother holding a large basin in her hand. Inside was the steamed white flour, which smelled faintly, and steamed steamed buns. It must be very delicious! My mother sprinkled some flour on the chopping board, poured out the dough, gave me half of it, and said, "Knead the dough first before making the steamed buns, so that it tastes better." After listening to my mother's words, I kneaded the dough.

After kneading and kneading until it was almost done, I started making steamed buns. What kind of thing should I make? By the way, do this! I grabbed a ball of dough, rolled it into a ball, and then made it into a round cake. Then I made an osmanthus tree and a bunny on the cake. What a beautiful painting! I named it "The Jade Rabbit looks up at the sweet-scented osmanthus".

Next, I made another ingot. First make a dough ball, then make a "boat". Press the dough ball into the "boat" to make an attractive ingot.

After running out of noodles, my mother put the steamed buns into the steamer. 30 minutes later, hot and beautiful steamed buns came out of the steamer one by one. I looked at the little steamed buns I made and said, "I won't give up until I eat three today!". 6. How to write an essay about helping my mother make steamed buns

As soon as I got home at noon, my mother said to me: "Come and help me steam the steamed buns, okay?" I readily agreed.

After washing my hands, I ran into the kitchen and saw my mother holding a large basin in her hand. Inside was the steamed white flour, which smelled faintly, and steamed steamed buns. It must be very delicious!

My mother sprinkled some flour on the chopping board, poured out the dough, gave me half of it, and said: "Knead the dough first before making the steamed buns, so that it tastes better."

After listening to my mother's words, I kneaded the dough. Kneading and kneading, until it was almost done, I started making steamed buns.

What to do? By the way, do this!

I took a ball of dough, rolled it into a ball, and then made it into a round cake. Then I made an osmanthus tree and a bunny on the cake. It was such a beautiful picture. painting! I named it "The Jade Rabbit looks up at the sweet-scented osmanthus".

Next, I made another ingot. First make a dough ball, then make a "boat". Press the dough ball into the "boat" to make an attractive ingot.

When the noodles were used up, my mother put the steamed buns into the steamer. 30 minutes later, hot and beautiful steamed buns came out of the steamer one by one.

I looked at the steamed buns I made and said, "I won't give up until I eat three today!" 7. Please give me a topic for an essay on making steamed buns, urgent

My mother got up early in the morning and said she wanted to learn how to make steamed buns. When I heard it, it was quite new. I jumped out of bed and ran over to watch curiously.

My mother first mixed the dry flour and water together, then put a piece of sour old noodles in and mixed them together. Mom said that only when a piece of sour noodles is mixed with new noodles can it ferment again. This is what I don't understand. Everything must have a beginning. Where did the first piece of fermented dough come from? My mother couldn't answer my question either.

The next thing to do is to wait for the noodles to ferment slowly.

In the evening, when my mother took out the noodles again, she smelled a sour smell, and then she knew that it was really fermented. The next thing to do is to add alkali to neutralize the acid and alkali so that it is no longer acidic. Because the dough is wet, add some dry flour and knead vigorously. I saw that my mother was having fun kneading it, so I also joined in. Finally, I kneaded the dough into strips, and then cut it into sections with a knife, so that each one looked like a "steamed bun". Since it was my mother's first time to make steamed buns, the appearance of the steamed buns was really unflattering, so I quietly kneaded some of them into various shapes. Then put it in a steamer pot and steam it.

After working for a long time, I can finally test the "fruits of my labor." I took a bite, oh, it was so hard and not very tasty. I knew it was due to insufficient fermentation. However, the acid-base ratio was well controlled. After all, this was my mother's first time trying it.

The first time is always difficult and cannot be smooth sailing; the first time is even more difficult to say is the best. After summarizing and doing it a few more times, practice will naturally make perfect. If you don't try it the first time, you'll never succeed. It's the same with anything. 8. A 400-word essay about making steamed buns with dad

Nowadays, the safety of food bought from outside is worrying. Our family has not eaten steamed buns for a long time, so we decided to make steamed buns ourselves.

We plan to distribute some steamed buns to our neighbors and grandparents, so we prepared two kilograms of steamed bun self-rising flour and about one kilogram of warm water before making it. Work started, and my father told me: "Tiantian, let's save a little flour for later use, and pour the rest into the basin." Wow! A piece of white flowers, like thick snow, put your hand in and stir it up, it is warm and soft, just like the feeling of playing with sand when you were a child.

The next step was kneading the flour. I gradually poured warm water into the flour and kept stirring with my hands. I tried my best to mix the water and flour evenly. My hands were covered with wet flour and I couldn't get it off. I started kneading the dough. I had to knead the dough until it was pliable. I kneaded it as hard as I could, but after just a few kneadings I was so exhausted that I was sweating profusely. I thought: It seems easy. The work was so tiring, but fortunately my father helped me complete this step. After finishing mixing and kneading the dough, it was time for fermentation. I covered the dough with a wet towel and placed it on the table. After about 20 to 30 minutes, I found that the dough under the towel had nearly doubled in size. When you tear it, it looks like a honeycomb, which means you can shape the dough into the shape you like and just put it in the steamer.

Half an hour later, looking at the fattened steamed buns, I was so greedy that my mouth watered. I reached out and picked up one and ate it with relish. Wow, it was fragrant and delicious. Seeing the fruits of labor made by myself makes it taste even sweeter.