Today we will make garlic crayfish:

Garlic crayfish has a digestive and appetizing effect.

Materials: 500 grams of crayfish, green onions, ginger and garlic, millet chili, beer, bean paste, soy sauce, soy sauce, chicken essence, cooking wine. Pepper, salt, sesame seeds.

The first step, hot oil into the spices, began to stir fry after fishing out.

The second step, pour in the onion, ginger and garlic at once. Stir fry.

Step three, pour in the millet chili bean paste and saute again.

The fourth step, pour in the crayfish, stir fry evenly without farting to start simmering, preferably without the crayfish. Step 5, pour in the seasoning and stir fry evenly. Step 6, out of the pass when sprinkled with white sesame seeds, cilantro. So garlic crayfish is ready.

Spicy crawfish is a special snack in Hunan, also known as flavor shrimp, 13 fragrant crawfish, spicy and fresh taste.

Materials: one kilogram of crayfish. Seasoning a bag of beer, ginger, garlic. Oil, pepper, dry chili, soy sauce, salt.

The first step is to wash the crayfish and take out the shrimp line. The second step, cut the green onion into segments, ginger slices. Slice the garlic. The third step, boil with high heat, pour into the crayfish, eight minutes, the crayfish become red can be fished out.

Step 4, start a pot of oil. Pour the oil, pepper, millet, chili, ginger. Onion segments, garlic slices stir fry evenly, add spicy crawfish stir fry evenly.

The fifth step, put beer, salt, boiling water stir fry flavor beer is best not over the crayfish. The seventh step began to plate out of the pot.

Now is the peak time to eat crayfish, outside the crayfish and expensive and not clean, so it is best to buy their own after their own clean, do it yourself.

Ingredients: lobster, green onions, soy sauce, sesame leaves. Ginger and garlic, star anise, fennel. Beer.

The first step is to wash the bought crayfish, the treatment of the head of the shrimp, remove the shrimp line, use a brush to brush the abdomen, wash with water a few times.

The second step, if you eat spicy, you can put more chili, if you do not want to eat, you can put five spices. Star anise, cinnamon, and allspice are fine.

The third step, put in the oil, more than the usual frying vegetables. Then, burn red, put garlic, ginger, chili stir fry, dry chili, anise, cinnamon stir fry, and finally put the crayfish into the start of high-fire stir fry. Wait until the crayfish become red, put the old soy sauce, and then a bottle of beer to put it in, cover the pot to smother, and then put the water, basically did not over the crayfish.

Then cover the pan muffled, put salt, chicken essence can be out of the pot, the last time to big fire juice.