Shredded Squid Sushi

Main Ingredients

2 small cups of rice

Supplementary Ingredients

3 ham hocks 6 Korean daikon

1 egg 2 cucumbers

6 shredded squid 6 spoons of sushi

Shredded Squid Sushi Steps

1.? Beat the eggs and add water slightly to make an omelet (adding water will make the omelet soft)

2.? Cucumber, ham sausage, daikon cut into strips and spare

3.? Cut the egg pancake and shredded squid into 1 cm wide strips (if you like the squid softer, you can heat it up)

4.? Spread the rice evenly on the seaweed, cucumber, ham sausage, daikon, egg pancake, squid shredded respectively on top, put the meat floss evenly on the top (like to eat meat floss more taste can also be put meat floss underneath all the things)

5.? Then tightly rolled up, put on a plate, a little later cut

6.? When cutting, remember to soak the knife in water in advance, so that the cut does not stain the knife