Pork loin is probably the most favorite ingredient among pig offal. Not only is it inexpensive and tasty, but it also has a unique dietary supplement. The delicious Sichuan people are especially good at cooking pork loin, today, the cook will bring you a classic Sichuan dish: hot waist flower, I hope you like.

Preparation: two pairs of pork loin, two thorns chili pepper, big red pepper, dry chili pepper

Cutting process:

1, fresh pork loin bought, from the center of the split, and then slice off the middle of the white waist of the tawny parts. Cook's tip: the white part of the middle of the pork loin, the urine smell is particularly heavy, so be sure to remove the clean

2, the first diagonal knife 45 degrees down the knife, and then the opposite direction of the straight knife, to the pork loin on the cross flower knife, with a knife to change into an even size of the waist flower;

Cutting waist flower

3, will be the waist flower loaded into a large bowl, rinsed with water, drained;

4, cleaning Good cashews reloaded into a large bowl, sprinkled with a little ginger, a little salt, pepper, cornstarch, cooking wine, together with a good marinade for 10 minutes; the purpose of this step is to give the cashews to taste, cornstarch can lock the cashews of the water, so that the cashews taste more crunchy and tender

marinade

5, the use of time to prepare the marinade a little of the auxiliary materials: red pepper, cut off the root, cut in half, remove the seeds of chili peppers Fish out;

Over oil

2, add a little oil in the pot, under the pepper, dry chili pepper burst incense, and then under a small amount of PI County Bean Stir-fry incense fried red oil;

3, will be cashews back to the pot, quickly stir-fry evenly;

Sauté

4, mixing a small amount of monosodium glutamate, chicken, sugar, hooked on the thin gravy a little bit, quickly stir-fry evenly, tasty that is into;

Cook's Tip: hot cashews seem simple, but the requirements of the fire is very high, cashews in the pot time must not be too long, otherwise it is easy to fry the old, the taste will not be enough tender, crispy; home users can directly utilize the bowl of gravy, pre-adjusted flavor sauce, before starting to drizzle up on the pot can be.