How to make cold noodles is no worse than that sold outside, and it is cleaner and more hygienic? Grilled cold noodles began in Mishan City, Jixi City, Heilongjiang Province. There are many ways to treat cold noodles, such as frying, continuous high-temperature iron plate coil and so on. Now it is more common to fry and bake iron plates in pieces. In a street with special snacks, it is very common to fry and roast iron plates in pieces. After baking, cut small pieces with a gray knife, put them into paper tubes and eat them with a wooden stick. Nowadays, roasted cold noodles have been popular all over the country, and it is a special food with local characteristics in the north.

Cold noodles belong to machine pressed noodles. At first, ordinary cold noodles were ordinary cold noodles. After the manufacturing technology is mature, use special cold noodles. This special cold noodle is thinner and softer than the common cold noodles on the market, and can be eaten directly. The cold noodles I often eat are baked with iron plates on the premise of adding other ingredients and seasonings to the cold noodles.

Actually, we can make our own cold noodles. We can buy cold noodles for making cold noodles online. After we buy it, we can put eggs, sausages and other fruits and vegetables in our bodies and fry them. Don't sell it around when you want to drink, you can choose to make it at home. Let's talk about the treatment of roast cold noodles first. Friends who like eating can refer to it.

The first step of baking cold noodles requires food cold noodles, raw eggs, fragrant lai, garlic, ketchup, vinegar and salt. Wash Lai Xiang and garlic and cut into small pieces. Add a little oil to the pan. The oil is hot, put the cold noodles in and fry them. Beat an egg on the cold noodles, spread it out with a small shovel, and turn it over after the egg liquid condenses.

Cut the cold noodles into small pieces with a spatula, pour in tomato sauce and vinegar, sprinkle with herbs, garlic and salt, and stir well. Put it on a plate or paper tube and eat it with a stick.

Step two, put whatever seasoning you want. You can put sausages if you like them. You can put more ketchup if you like it. If you don't like being jealous, you can let them go. Anyway, I like to be jealous, so I must put some. If you like to eat roasted cold noodles, you can refer to this practice. If we have a better solution, we can leave a message below and share it with you.

Every time I pass a street stall, I will eat a roasted cold noodle. The way to bake cold noodles is very simple. I can cook it myself. Different methods have different tastes of roasted cold noodles. For example, when I was at school, many people lined up to buy that because the roast cold noodles cooked by his family were delicious. Once, because the queue was too long, I changed to another one, and the conclusion was that the taste was not so good. I was going to eat cold noodles there this time, but I couldn't find a conclusion, so I just found one, and the taste was still very good. I was full, and when I went back, I found the one we used to eat, but my stomach was full.