Can you make spicy beef noodles with hot pot base, spicy beef noodles:

Ingredients ?

Beef (brisket), carrots, bean paste, hot pot base

Seasoning

Noodles, bok choy

Steps:

Beef cut into cubes, add to a pot of cold water, and then boiled on medium heat, fishing out the beef, rinsing the surface of the blood froth, and a little control of water.

The pot of oil, medium heat, two or three slices of ginger, two pieces of garlic garlic, a dried chili pepper broken into sections, about 10 peppercorns, a tablespoon of bean paste with a tablespoon of hot pot base, fry open and then add the beef, stir-frying for two or three minutes, the pot of water, and at the same time to add two pieces of spices, a section of cinnamon, an anise, a tsp. of cumin, soy sauce and wine. Bring to a boil over high heat and then simmer over low heat.

After an hour of simmering, add the carrot pieces cut into hobnails and simmer for another hour or so. Finally, no need to high heat to collect dry soup, which is the best soup with noodles. The broth should only be half the amount of water you added at the beginning.

While the beef is simmering, add the hot pot base and then you can cook the noodles. If you are hand rolling the noodles, after cooking the noodles and fishing out the noodles, you can use the noodle soup to scald the baby bok choy. Add the stewed beef and stock to the noodles, arrange the baby bok choy, and add a little bit of chopped green onion. The beef itself is already very flavorful, if you still feel the flavor is not enough, you can add soy sauce and vinegar.