The ratio of lean meat to fat meat is 8:2

Appropriate amount of ginger powder

Appropriate amount of black pepper

A little high-alcohol liquor

Proper amount of salt

Appropriate amount of sugar

Proper amount of soy sauce

How to make crispy black pepper sausage?

Chop the fat meat into mud, dice the lean meat, and prepare about three kilograms.

Add the right amount of seasoning according to your own taste.

After seasoning, let it stand for half a day and let the meat taste.

All-powerful Taobao bought salted sheep intestines and washed them clean.

I didn't take pictures or borrow the last picture during this enema. Put the cleaned sausage on the head of the enema device, and then put a little meat in it, so that the sausage can be put on smoothly and slowly stuffed with meat. It may be unskilled at first, and it will be irrigated faster and faster.

After pouring, choose the length you like and tie it with cotton rope.

This time, I used eight intestines and drank so much.

Look at that. That's it.

Separate and leave a certain space to dry for one night.

Cold water in the pot and small fire always keep the water from boiling. About thirty to forty minutes.

Take out, cut and fill a sieve.

Black pepper sausage is basically enough here. Put it in the freezer and fry it while eating.

There is basically no oil in the pot, and it is best to use a non-stick pan.

Fry both sides until golden.

Crispy skin, thick meat.

Take a bite and the juice will run everywhere.