Current location - Recipe Complete Network - Dinner recipes - How to make a cold bar?
How to make a cold bar?
A stick vegetable, the roots and leaves are partially separated, and the roots are washed, peeled and shredded; Wash the leaves and slice them.

Step 1

Put the shredded silk into a plate and add some salt, sugar and rice vinegar.

Second step

Stir well with chopsticks and marinate for about 10 minutes.

Third step

When pickling, prepare chopped peppers and chopped shallots for later use.

Fourth step

After pickling 10 minutes, a lot of water will be produced.

Step five

Squeeze the water out and put it on the plate.

Step 6

Add a little sugar, soy sauce, vinegar and oyster sauce.

Step 7

blend evenly

Step 8

Sprinkle the prepared chopped peppers and shallots, and then pour a little sesame oil (or pepper oil).

Shredded mustard tuber is crisp and delicious.

Step 9

skill

If you don't like spicy food, you can change chopped pepper into minced garlic, which is also delicious.

If you want to eat healthier, you can use olive oil instead of sesame oil (or pepper oil).