; I've been paying attention to the food network for a long time. I like it very much. I often go online to learn cooking, but I'm always lazy and I don't like it. I dare not make a fool of myself because I don't want to. I don't have any special dishes. But every time I go back to China, I have to make a big pot of curry for my family and eat it for several days. This has led to a significant increase in the number of my family and a month's rice consumption! Let's talk briefly about the production process today. It's really simple. As long as you know how to cut vegetables with a knife, you can do it. It's not. It doesn't matter if you don't. I haven't done it before. You can ask someone to help you cut vegetables. Haha, I have a friend who asked my mother to cut vegetables and put them in the pot. ;

condiments

Curry block (100g)

condiments

Oil (small amount) onion (300g) carrot (100g) water (750ml) meat (200mg) potato (200g).

kitchenware

fryer

one

Of course, we have to cook the meal first. The curry is ready, and there is no food to eat, so it is embarrassing.

2

Wash and peel all the materials.

three

Shred onion, carrot and potato in sequence. Soak potatoes in water to prevent them from turning black.

four

Prepare a clean pot. When the pan is hot, add a little oil. When the oil is hot, turn to medium heat.

five

Add the sliced meat and stir-fry it over medium heat until the red color of the meat disappears.

six

Then, add onions, carrots and potatoes, stir-fry until fragrant, and also use medium heat.

seven

Turn on a big fire, add 750ml of water, boil until it boils, remove the dog from the water, then cover the pot and turn to low heat for 20min minutes. According to personal preference, friends who like soft food will cook for a while, and friends who like crispy food will reduce the cooking time.

eight

Add half a box of 100g curry blocks. I used a curry block brought back from abroad by my friend. They are very fragrant and a little spicy. Generally, such curry blocks can also be bought in large supermarkets. The degree of spicy taste can be chosen by yourself.

nine

After the curry pieces are put into the pot, turn off the heat and stir until the curry pieces melt.

10

After the curry blocks are completely melted, cook for a long time, about 2 minutes, so that the ingredients can be recharged and tasted. Keep stirring in this process, otherwise it will stick to the pot.

1 1

When the curry is ready, the meal is ready. Put it on the plate. If you forget to buy vegetables at home, add some vegetables, such as broccoli and coriander, which will look more attractive. Add some pickles, it will taste better. You can't win if you don't eat at home today. Don't be photographed.

Tips:

The above amount is suitable for 3-4 people. Although it takes a little longer, curry can be stored for a long time. Generally, my family is in the wrong pot. Don't finish it if you can, put it in the refrigerator. When you eat again, just put it in the microwave for a turn. Suitable for lazy people. No, I don't have time to cook. This website will share with you the practice of home-cooked curry rice. Have you learned the cooking steps of home-cooked curry rice, and the time required to match the seasoning? We will teach you how to cook home-cooked curry rice through our hands. Can make home-cooked curry rice nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the baking results of homemade curry rice with you.