1, pot: When frying quick-frozen hand-grabbed cakes, it is better to fry them in a non-stick pot, so it will be more convenient to fry quick-frozen hand-grabbed cakes.
2, the size of firepower: when frying the quick-frozen cake, don't use fire to fry it, so it is easy to fry the quick-frozen cake into a paste. It is suggested to fry slowly with medium and small fire, and it is appropriate to turn over.
3. Flapping: Because the quick-frozen hand-held cake will have different degrees of air expansion during frying, you can gently pat the cake surface with a spatula during frying, which will make the hand-held cake more fluffy.
2 Do you need to thaw the quick-frozen hand-grabbed cakes? number
Quick-frozen hand-held cakes don't need to be taken out to thaw, because the quick-frozen hand-held cakes don't add too much water when they are made, mainly the added shortening, which can't be frozen and shaped, so they won't freeze and crystallize when they are put in the refrigerator, and they don't need to be thawed when they are taken out.
Quick-frozen hand-grabbed cakes can be directly taken out and fried. If the crust of the quick-frozen hand-held cake is hard, you can also take it out first and put it at room temperature for a few minutes, which is equivalent to thawing, which is more convenient for frying the hand-held cake.
3 What happened to the old sticky pot of quick-frozen hand-grabbed cakes? Add oil, the oil temperature is high. The reason why quick-frozen hand-held cakes always stick to the pan may be that they are fried and the oil temperature is relatively high, because quick-frozen hand-held cakes generally do not need to be oiled when fried, let alone fried at high temperature.
If fried in this way, the surface temperature of the cake will suddenly rise, but the inside is still cold, so it can't be heated immediately, so it will stick to the pot when frying.
Hand-grabbed cakes without a non-stick pan are generally fried in a non-stick pan. If a non-stick pan is used instead of a pan, the possibility of sticking to the pan will be greater.
4 How to make quick-frozen hand-grabbed cake 1, add eggs: You can add an egg to the quick-frozen hand-grabbed cake, and use the fragrance of the egg to enhance the fragrance, so that the quick-frozen hand-grabbed cake tastes better.
2. Add sauce: Secondly, if you want to make quick-frozen hand-grabbed cakes more delicious, you can add ketchup, salad dressing, sweet noodle sauce and so on according to your own preferences.