2, common practices: cold Flammulina velutipes, Flammulina velutipes with sauce.
3, cold dishes: cold Flammulina velutipes. Cooking method: Flammulina velutipes is taken out quickly after flying in water and cooled. Add chopped green onion, shredded ginger, garlic, chopped pepper, salt, oyster sauce, chicken essence and sesame oil to taste and mix well.
4, hot dishes: sauce-flavored Flammulina velutipes. Cooking method: Flammulina velutipes flies out of the water, which is too cold. Heat oil in a wok, add watercress and stir-fry red oil, add shredded ginger and dried chili, stir-fry Flammulina velutipes, add cooking wine and a little sugar and stir-fry.