Ingredients?
Four
Yeast
Water
Pork, green onion and meat filling
How to make the lazy dragon, a Beijing snack?
Use the normal dough making process, roll it into a rectangular shape, and spread the meat filling on top
Pork, green onions, or other meats
p>Roll from one end to the other, folding the two sides inward while rolling, to prevent the meat filling from flowing out during steaming
Roll it up and put it into the steamer, let it rise for ten minutes, and turn on the heat. , take off the pot in half an hour
It’s cooked and fat
You can cut it and eat