Of course.
Cooking bacon in microwave oven and frying pan is the fastest way, but baking in oven is a better way, which can make bacon taste more balanced and crisp. Here are two ways to cook bacon in the oven:
1, basic baking method
(1) Lay a layer of aluminum paper under the baking tray, and lay the bacon strips flat on the baking tray.
(2) Without preheating the oven, put the baking tray directly into the oven, set the temperature at about 200℃, bake until the bacon reaches the crispness you want, and then take it out. Pay attention to turn it over on the way to avoid burns.
2, sugar pickling method
(1) Put pepper and sugar into a small bowl, stir well, put the bacon into the bowl, and stick seasonings on both sides of the bacon.
(2) spread aluminum paper on the baking tray, put bacon on it, and sprinkle the remaining sugar evenly on the bacon.
(3) Spread a layer of aluminum paper on the bacon and put a baking tray on the bacon, so that the bacon can be flattened when baking.
(4) Preheat the oven to 160℃, then put it in a baking tray to bake for about 15 minutes, uncover the aluminum paper to check the baking situation, and take out the bacon if it becomes black and crisp; If the bacon is light in color and not brittle, continue to bake until the color becomes dark and brittle before taking it out.
Expand small knowledge:
Bake bacon slices in the oven for a few minutes.
Generally, it takes a long time to roast bacon, and the basic roasting method generally needs to roast one side, about 12- 15 minutes; Then turn it over and bake it for 8- 10 minutes, about 20 or 30 minutes. If the bacon slices are cut thick, it may take longer to bake.
Of course, baking for a few minutes is not fixed. The shorter the baking time, the tender the meat, and the longer the baking time, the more fragrant the meat. You can adjust the time according to your own experience and taste, pay attention to the degree of baking, and don't burn it.
What should I pay attention to when roasting bacon?
1, when baking bacon, it is suggested to spread a layer of barbecue paper or tin foil under the bacon, so it is not easy to paste. You can sprinkle some cooking oil and put bacon on the barbecue paper.
2. Baked charred bacon, put it on a plate, put the dipping sauce on the side, eat it directly if you like the original flavor, or eat it if you like the barbecue flavor. Friends who pay attention to nutrition can also match some fresh fruits and vegetables.
3, roasted bacon is delicious, but it is not suitable for eating more, because it contains certain carcinogens, pay attention to eat as little as possible.