1. Donkey meat is not only a kind of health food with high protein, low fat and low cholesterol, but also because of its slender muscle bundle, high intramuscular fat content and fresh and delicious meat. Donkey meat has high tryptophan content, and the proportion of essential amino acids in total amino acids is large, which has high protein quality.

2. Among the higher fatty acids in donkey meat, there are many unsaturated fatty acids, and the contents of linoleic acid and linolenic acid are high, which makes donkey meat have extremely high biological value. The umami amino acids in donkey meat are also higher than those in pork, beef and horse meat, so donkey meat is more delicious. Chinese medicine believes that donkey meat tastes sweet and cool, and has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and relieving annoyance.