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How to make starry lollipop crystal candy how to do it
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1:Weigh the sugar 125g add water to a small pot to open the fire to cook, begin to simmer the sugar (be sure to simmer slowly over low heat)

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2:This time the sugar slowly bubbling, slowly warming up, take a thermometer to simmer to 160-165 degrees can be turned off the fire, you can leave the fire here

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3:Just leave the fire when the sugar will be more bubbles, let it sit and wait for a while, it will bubble (as shown in the picture)

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3:Just leave the fire, it will bubble more, let it sit and wait for a while, it will bubble away. fire when the sugar will be more bubbles, let it wait for a while will be defoamed (as shown)

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4: take the prepared mold first to 1/3 of the amount (not to too much) let it wait for a while, the sugar began to be a little hard, this time you can put the glutinous rice paper down (pay attention to the picture of the front and back here oh)

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5: the rest of the sugar with a little coloring (can be used as a coloring), the sugar is not a good idea, but it is a very important thing to do, so I will not be able to do anything to make it more difficult for you to do so, but I think that you can do it. sugar with a little coloring (can be added or not) continue to heat, and then slowly add into the mold, their own look full or not, add good and finished!

The last step

6: cool off the mold, this time there will be a little bubble, take the torch directly spray immediately transparent and shiny, cool for a while bag packing, beautiful! Gift, eat yourself, coaxing children are good, act quickly