The first method, the most primitive method is manual. Manually? You must be curious! Yes, I heard it right, passive.

This process requires a cup, a lid, and cleaning. Do not put a drop of water in it. After refrigeration, put the light cream into the bottle, cover the lid and shake vigorously up and down. After a while, the big cream will be ready. Exercise your arm strength. The process may be a bit tiring, but the effect is still there. Yes There is no way. If you don’t believe it, you can try it yourself.

The second method is to use a cup, but this cup is not the cup mentioned above, so it is a juicing cup. After refrigerating the whipping cream, put it into the juicing cup, start at low speed, and then at high speed after one minute, almost stopping, which is convenient and safe. But first, squeeze a glass of juice. Otherwise, there is only one way to solve it, exercise the left and right hands.

There are always many more methods than difficulties. I believe there will be better methods if you use your brain. How to beat cream without a whisk? This personal feeling is still somewhat experienced. Haha, I used to want to use a rice cooker to make cakes at home, but if I didn’t have a whisk, I could use three chopsticks to beat the cream. But it’s really time-consuming and hard. The day after the performance, I definitely thought Sun Shan was the most original foam machine. In fact, during the recent epidemic, many friends were locked up at home and cooked delicious food at home. I saw many friends on the Internet making their own egg beaters using mineral water bottles. Cut the bottom of the mineral water bottle, reduce the tassel to a width of about 1 cm, and then beat the egg white much easier than using chopsticks. I tried whipping the cream for about 40 minutes. The last spoon I experimented with was used as a whisk, this was faster than the others and could be done in less than 10 minutes at the latest, but requires a large container for the egg whites. It's easier to fight, I've personally tried it, and in the end it's easier and faster.

There are many ways to deliver cream without a foam machine. I only share things I've used successfully. Now Internet celebrities use mineral water bottles to remove the bottom, cut off one-third of the length from the bottom, cut it like a mop, and send the protein. This is the effect of rubbing each other in a certain space. It works great for me. And the oldest manual egg beaters used several. Things like mineral water bottles require too much physical strength. Lose weight while making cakes, killing two birds with one stone, but in the end, remove the spoon. The small eyes of the colander are small eyes within a certain area, allowing the egg whites to continuously rub in circles, eventually forming protein cream.