It costs about 12, yuan to open a barbecue shop. If you want to open a bigger and better barbecue shop, the investment will fluctuate by hundreds of thousands. Judging from the current data, the operation of the barbecue industry is good, and the overall profit is on the rise. If you want to open a barbecue shop, you may wish to consider choosing a barbecue brand and easily open a shop to make money.
1. Store rent
The location of the barbecue shop is very important, usually near the square, near the school or on a gourmet street, where the density of personnel flow is relatively high. Relatively speaking, the rent in such places is relatively higher. The specific rent should also be determined according to the size of the city and the size of the selected store. The minimum area of the store should be about 4 square meters (it is appropriate to accommodate 1 sets of tables and chairs), and there is no upper limit on the store area. The rent should be about 5, to 1, yuan per month.
2. Store decoration
Decoration is very important. After all, in addition to choosing a restaurant with good flavor, the decoration style of the restaurant is also a factor to consider. The overall decoration of the store should be distinctive, whether it is Chinese, Korean or Japanese, the style should be clear at a glance, not nondescript, and the whole must be simple, generous, bright and decent. Investors in the selection of materials is to shop around and choose inexpensive decoration materials. The renovation cost is about 2, yuan.
3. Procurement of materials
Procurement of materials mainly includes two aspects: First, procurement of equipment. The second is the procurement of raw materials.
Equipment procurement mainly includes barbecue pits, freezers, display cases and other equipment, and it is also necessary to install cash register systems and monitoring systems. The overall cost is about 3, yuan. When purchasing equipment, we should consider the equipment produced by big brands with guaranteed quality and after-sales, so that in case of problems in use, we can find the most effective solution in the shortest time and avoid unnecessary troubles.
raw material procurement includes vegetables, meat products, drinks, etc., and the cost is generally around 2, yuan. Raw materials should be kept fresh and healthy, and it is best to cooperate with big buyers, so as not to have problems in food.
4. Other expenses
The bulk of other expenses is personnel expenses. In order to ensure the normal operation of the store, investors also need to recruit cashiers, waiters, barbecue technicians, etc., at least about 5 people need to be recruited, and the total salary of personnel is about 2, yuan/month. In addition, utilities, certificate handling fees, working capital and other miscellaneous expenses generally need 1 thousand.
Precautions for opening a barbecue shop:
1. Barbecue shops mainly sell barbecue. In order to attract more consumers into the shop, the products must taste better, so everyone should learn the skills of making barbecue before opening a shop. Maybe many people want to say that barbecue products are so simple to make, and they don't need to learn anything at all, but in fact, this is not the case. Although barbecue looks simple to make, it is also a university question. For example, if you don't master the cooking well or the seasoning is not well prepared, it may lead to problems in the products, so you must pay attention.
2. Before opening a barbecue restaurant, everyone needs to apply for the relevant business license. It's relatively troublesome to apply for a certificate in a barbecue restaurant, so you can consult some predecessors' experience and opinions before handling it, or you can handle it simultaneously with the site selection, so as to save more time.
3. The first preparation for opening a barbecue shop is market investigation. Entrepreneurial research can not only help entrepreneurs better understand the development of barbecue projects in the catering market, but also help the later business and lay a solid foundation for the later development.