Step 1: Add water to peanuts and rub out the soil.

Step 2: Wash the washed peanuts with clean water for three or four times.

Step 3, put the washed peanuts into a pressure cooker.

Step 4, add fennel and cinnamon leaves.

Step five, add the right amount of salt.

Step 6, add clean water.

Step 7, cover the pot, bring the fire to a boil, and turn it down to turn off the fire 15 minutes.

Step 8, after the air valve is released, open the lid, soak the peanuts for several hours and take them out.