Simple and easy to make cookies ~ melt in the mouth, delicious can not stop.

Materials?

40g ~ 60g of butter (if the flour absorbs water differently, if the dough feels dry, increase it appropriately).

30 grams of powdered sugar

Salt 1 g

Egg yolk 1 piece

40 grams of low-gluten flour

60 grams of corn starch

How to make egg yolk cookies?

Butter is softened in a basin at room temperature. Steps to make egg yolk biscuits 1

Stir the softened butter evenly with a hand beater. How to make egg yolk biscuits Step 2

Add sugar powder and salt again, and fully stir the egg yolk biscuits. Step 3.

After the sugar powder and salt are evenly stirred, the egg yolk is added in three times, each time until the egg yolk and oil are fully blended, and then added for the second and third times. Step 4 of Egg Yolk Cookies

Mix and sieve the low-gluten flour and corn starch in advance, and add. The practice of egg yolk biscuits Step 5 Grasp the oil and flour into a uniform dough by hand. The practice of egg yolk biscuits step 6

Put the dough on the chopping board and knead it into long strips. How to make egg yolk biscuits Step 7

Divide into 16 equal parts. How to make egg yolk biscuits Step 8

Rub them into balls by hand and place them on a baking tray, leaving gaps. How to make egg yolk biscuits Step 9

Then flatten the ball with a fork to make a pattern. Steps to make egg yolk biscuits 10

Preheat the oven, fire from top to bottom, 170℃, bake in the middle layer15 ~18 minutes. (The oven temperature is different, so you should master it yourself.) How to make egg yolk cookies 1 1

Tips

1. Cooking cookies with a little salt can increase the salty taste, and it can also be combined with sweetness, which is not so sweet. (the amount should be controlled)

2. Low-gluten flour and corn starch must be screened for later use to prevent impurities.

3. The finished dough should be guaranteed to be gluten-free.

4. The dosage should be the same, and it should be heated evenly when baking. (so as not to affect the appearance and taste of biscuits)

5. Some kitchen friends said that the dough was a little dry, perhaps because of the weather and flour? If the dough is too dry, add butter appropriately. (40 grams of butter is cooked first, if it is too dry, then add appropriate amount of butter.)