Ingredients:

Appropriate amount of round glutinous rice, 300 grams of pork belly, 3 tablespoons of salt1/,appropriate amount of rice leaves and water grass rope, 3 bowls of soy sauce1/,rice wine and monosodium glutamate.

Practice:?

Pork is cut into 5cm strips and soaked in soy sauce, rice wine and monosodium glutamate overnight;

Mix the glutinous rice with salt in the sauce soaked in meat, stand for 10 minute and then mix until it is uniform;

Two zongzi leaves are opposite to each other, folded into a right-angled spoon shape from the leaf pedicle 1/4, and about 2 spoons of rice are laid in the spoon, and the meat strips are placed directly in it, and then 2 spoons of rice are covered with the meat strips, and the hand holding the spoon should keep the beginning and cooperate with the action of the other hand;

Fold the rest of the rice leaves from the rice powder, and fold the corners on both sides at the fold. The body of the rice dumpling is held by all the hands holding the leaves, and the leaf cover part is pinched off by the middle hand;

Wrap the broken leaves tightly with a straw rope, and then wrap the whole body; After all the dumplings are wrapped, put them in a large pot, add cold water and boil them with strong fire, then switch to medium and small fire and continue cooking for 4 hours, and simmer for 1 hour.

Jiaxing zongzi:

Jiaxing, Zhejiang, is a famous traditional place with characteristics. It is famous for its glutinous but not paste, fat but not greasy, fragrant and delicious, and moderate salty and sweet. Especially fresh meat zongzi is the most famous, and it is known as "the king of zongzi". Jiaxing Zongzi is loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".

Glutinous rice, also known as glutinous rice, is one of the foods that are often eaten at home. Because it is fragrant, sticky and slippery, it is often used to make flavored snacks, which is deeply loved by everyone. Many places have the custom of eating rice cakes on holidays. Lantern Festival on the fifteenth day of the first month is also made of glutinous rice flour.