Ingredients details

Main ingredients: One egg, one golden gong ham, half a stick of noodles

Ingredients: Half a cucumber, a right amount of carrot

Accessories : One spoon of doubanjiang, two spoons of sweet noodle sauce, half a spoonful of Pixian doubanjiang, a grain of garlic

Collapse and edit this paragraph Production steps

1. Doubanjiang, sweet noodle sauce, Pixian doubanjiang

2. Cook the noodles

3. Shred the cucumbers and carrots, and dice the ham sausage

4. Make the sauce, one spoonful of bean paste, half a spoonful of Pixian Stir the bean paste, two spoons of sweet noodle sauce, and three spoons of water (I haven't added any water in this photo yet, so it will look smoother after adding the water)

5. Crack the eggs into the bowl of diced ham and mix well< /p>

6. Put an appropriate amount of oil in the pot, add a little garlic slices and chopped green onion, stir-fry until fragrant, then add the stir-fried eggs and ham

7. Stir-fry the eggs and ham until they are cooked, and add in the prepared eggs Sauce, stir-fry for a while and then it’s ready