How to make boiled cabbage soup with a detailed introduction to the cuisine and its effects: home-cooked recipes, beauty recipes, weight loss recipes, heat-clearing and detoxifying recipes, diabetic recipes

Taste: salty and umami. Craftsmanship: Ingredients for making boiled cabbage soup. : Ingredients: 500 grams of cabbage

Seasoning: 5 grams of salt, 1 gram of MSG, 1 gram of pepper. Features of boiled cabbage soup: delicious. Teach you how to make boiled cabbage soup and how to make boiled cabbage soup delicious. 1. Wash the core of cabbage and blanch it in boiling water until raw;

2. Immediately drain it into cold water and rinse. Remove and drain the water;

3. Pour the clear soup into the pot and bring to a boil. After adding the cabbage hearts, immediately add refined salt, monosodium glutamate, and pepper, and serve in a soup bowl. Detailed introduction to the recipe of boiled cabbage. Cuisine and functions: Sichuan cuisine

Ingredients for making boiled cabbage: Ingredients: 500 grams of yellow cabbage heart. 1000 grams of clear soup, 3 grams of refined salt, 2 grams of pepper, 1 gram of MSG, and 10 grams of cooking wine. Teach you how to make boiled cabbage and how to make boiled cabbage delicious. 1. Select the cabbage heart from Huang Yangbai, remove the tendons, and wash it. Blanch them in a pot of boiling water until they are just raw, take them out and immediately rinse them in cold boiling water. 2. Then take it out and trim it neatly, put it into a soup bowl, add cooking wine, monosodium glutamate, Sichuan salt, pepper and clear soup, put it in a basket and steam it over high heat for about 2 minutes, take it out, decant the soup, and then add it to the boiling clear soup. Once, finally boil the special clear soup, skim off the foam, and pour it into the soup bowl.