It will take about 5 minutes. Soaking in water can make the pork belly skin taste softer, rotten and fine, make the pork belly color brighter, and at the same time remove some oil from pork belly, which plays a good role in removing oil and greasy. Fried pork belly can be sliced and mixed with plum vegetables to make braised pork with plum vegetables. The meat is soft and rotten, fat but not greasy, and the flavor is very unique.