Fresh Rosa laevigata needs to be washed, pitted and dried before it can be soaked in wine. The specific manufacturing method is as follows:

1. Choose 500g fresh, ripe and full fruit.

2. clean.

3. Cut it in half with a knife, peel and core it.

4. Sun-dried Cherokee Rosa laevigata.

5. Prepare 1500ml high-alcohol liquor.

6. Prepare 200 grams of dried medlar.

7. Pour the dried Fructus Rosae Laevigatae, Fructus Lycii and Chinese liquor into a large glass bottle and seal it.

8. Leave it in a cool and dry place for a month, and you can drink it.