Later, it did go a lot slowly, so I always thought that yam is a very digestible food. Old brown sugar and red dates are all nourishing products, especially suitable for women. Because old brown sugar and red dates are all nutrition and health care products for invigorating qi and enriching blood, especially jujube, the vitamin content of jujube is particularly high, so jujube also has a good reputation called' pure natural vitamin pills', which shows that its nutritional components are really very high. Jujube is good for beauty, spleen and appetite. I like to use jujube as dessert best. Today, I will teach you this kind of home version of yam brown sugar jujube cake. The method is very simple. You can try it.
Chinese yam brown sugar jujube cake 1, peel the yam and cut it into small pieces, and then cook it in a rice cooker. It takes about 20 minutes. When peeling, pay attention to that many people are allergic to yam, so try to wear gloves. 2, jujube to remove the core and then clean and cut into pieces. 3. Add a proper amount of cold water to the milk pot, put the cut jujube into the milk pot, and boil it for about 10 minutes. 4. Pick up the cooked jujube and put it in high-speed blender to make jujube paste. 5, add a little vegetable oil to the wok, and add the old brown sugar to the jujube paste and stir-fry it in the wok for about 10 minutes until the water is dry. 6. Stir-fry the old brown sugar and jujube paste, then pour the sticky rice flour into the pot and stir-fry it quickly for 5 minutes until it becomes the aroma of steamed rice.
7. At this moment, the yam has already been steamed, and the steamed yam is ground into yam mud. 8. Then add the fried glutinous rice flour and white sugar to the yam mud and mix well with chopsticks. 9, then knead into dough, and then divide the batter into batter with symmetrical size. 10, and roll the small dough into a small cake, and make the old brown sugar jujube paste into the chaotic skin. 1 1, the edge-closing area must be tightened to prevent stuffing, and then put it into a grinding tool to press it out. Remember to sprinkle a layer of powder on the grinding tool to prevent it from sticking. 12, then do it well, open it and have a look. Do you really want to take a bite of the thick stuffing? Cooking tip: 1, the shape of the mold can be arbitrary, if there is no grinding tool, it can be made into a square immediately. 2. Do you have to pay attention when adding white sugar? Because jujube is inherently sugary, don't add a lot of sugar. If it is too sweet, you can't eat the fragrance of jujube.