Picked bayberry needs to be cleaned, then soaked in salt water for 20-30 minutes, washed with clear water several times, and drained. Because salt water can kill some germs, in addition, it can also help remove parasites hidden in bayberry pulp.

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Taboo of Myrica rubra

1, don't eat too much, bayberry will get angry if you eat too much. Because the acidic substances contained in Myrica rubra are not easily oxidized and decomposed, once these acidic substances enter the body, they will stimulate the gastric mucosa with gastric acid and induce gastric ulcer, thus causing excessive internal heat.

2. People with chronic gastritis, gastric ulcer and excessive gastric acid secretion should not eat on an empty stomach, so as not to cause excessive gastric acid secretion and induce diseases;

3. Diabetic patients with poor basal blood sugar control should not eat bayberry.

Myrica rubra can't be eaten with radish. Because bayberry is rich in plant pigments, if eaten with radish, it will be digested and decomposed in the stomach, thus producing a substance that inhibits thyroid function, which is easy to cause goiter.