Like milk tofu in a supermarket, it can be kept in an open freezer to avoid deterioration. Moreover, the curing temperature of milk tofu should not be too high or too low, otherwise it will cause milk tofu to agglomerate and affect the taste of milk tofu.

Other preservation methods of milk tofu:

1. In general season, milk tofu can be directly put in water, which can be kept for a day or two, and the milk tofu should be completely submerged by water.

2. The temperature is high in summer, so the food is not easy to preserve, and it is easy to go bad. So at this time, you can burn a little boiling water, put salt in the boiling water, melt it into salt water, and add milk tofu after cooling, and the water will drown the milk tofu, which can be preserved for a long time.

3, you can also put tofu in water, and then put it in the refrigerator at room temperature for a long time.

4, milk tofu can be placed in the freezer, it becomes frozen tofu, especially suitable for eating hot pot.

5, you can dry the milk tofu slices, so that the milk tofu can be put for a long time and will not go bad.