The correct way to cook salted tea eggs is as follows:

Materials:

-6 eggs

-An appropriate amount of tea

-An appropriate amount of light soy sauce

-An appropriate amount of dark soy sauce

-An appropriate amount of salt

-An appropriate amount of water

Steps:

1. Put the eggs into the pot, add enough water so that the water surface exceeds the surface of the eggs, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.

2. Take out the hard-boiled eggs and soak them in ice water for 5 minutes to make them easier to shell.

3. Use a small spoon to gently tap a few small holes on the surface of the egg without damaging the protein.

4. Add enough water to a container, add an appropriate amount of tea leaves, light soy sauce, dark soy sauce and salt, and stir evenly.

5. Soak the eggs in the tea juice and marinate for about 2-4 hours. The length of time can be adjusted according to personal taste and preferences.

Tips:

1. For tea, you can choose Pu’er tea, black tea or brick tea.

2. You can add some spices according to personal taste, such as star anise, cinnamon, etc.

3. The length of marinating time affects the taste of salted tea eggs. The taste of salted tea eggs will be tenderer if the marinating time is shorter, and the taste will be harder if the marinating time is longer. You can control it yourself.