Raw materials: flour1000g, old fertilizer 250g, soybean oil 25g, and proper amount of alkali.

Practice:

1, pour flour on the chopping board, add old fertilizer and 500 grams of warm water, and make a fermented dough. When the yeast starts, add an appropriate amount of lye, knead well, and simmer slightly.

2. Knead the dough into long strips, each 1 00g1noodle, knead the noodle into long strips, roll it into a wide rectangular dough with a rolling pin, brush it with soybean oil, slightly dry the flour, and then stack it from left to right for use.

3. Wrap both ends of the agent tightly, roll it into a wide oval cake, and then press it into a diamond pattern on the cake blank with the back of a knife.

4. When the steamer is aerated, put the cake blank into the drawer, steam it with strong fire for about 20 minutes and it will be cooked. Take it down, cut a knife in the middle of the cake with a knife, and gently knock the cake. When you see the layer, code it into the plate.

The second kind of lasagna cake:

Ingredients: 500 grams of flour, 5 grams of salt, a little pig oil.

Practice: 1, scalding water to 80 degrees, live more than half of the flour, pay attention to the soft feeling;

2, the face is slightly cold, and the remaining face is alive with cold water; The key must be soft (the most attention should be paid here) and wake up for 20 minutes;

3. Spread the panel, spread the noodles evenly to a thickness of 3-4 mm, and brush the pig oil and salt evenly on the dough in turn;

4. Roll the dough from one end and knead it into a dough roll with a diameter of 4-6 cm, then roll it from both ends in the opposite direction, roll it to the center, stack it up and spread it evenly to a thickness of 5-8 mm..

5, put a small amount of oil in the iron pot, heat it, put the cake in the pot, slow down, repeat until it is cooked, and take the pot.

Note: the experience of this practice is very rich, so it is difficult to express it clearly. Just make do with it and practice more will succeed. Make a thousand-layer cake, it must be crispy, rich in soil and delicious.