1. Preparation: clean the inner pot of the rice cooker, add water to the mouth of the cooking line (that is, the indication line of the inner pot), and then put the inner pot of the rice cooker back.
2. Wash the rice: Wash the rice in the wash basin according to the amount of rice you need, and then rinse off part of the starch inside the rice with water, repeat 3-4 times or wash as needed.
3. Pour the rice into the pot: Pour the washed rice into the inner pot and spread the rice surface, then add the side dishes, salt and seasoning into the inner pot.
4. Start cooking: Press the cook button on the cooker or select the desired cooking program (e.g. normal cooking, fast cooking, etc.), then press the start button to start cooking. You can also manually adjust the heating time and temperature of the rice cooker to cook rice.
5. Waiting for the rice to cook: The rice cooker will automatically complete the cooking process and switch to keep warm mode when the rice is cooked. At this point, the rice has been cooked, you can directly open the lid to enjoy the food.
6. Cleaning: When the inner pot of the rice cooker cools down, you can remove the inner pot for cleaning to remove the residual rice and soup.
It is important to note that when using a rice cooker, you must follow the operating requirements of the manual for proper use and maintenance. At the same time, it is also necessary to choose the right kind of rice, water, and pay attention to fire prevention, avoid overloading and other situations.