1, food: silver carp head, hot sauce, pepper, star anise, onion, ginger, garlic, vanilla, salt, soy sauce and vinegar.

2. Wash the silver carp head and cut it from the middle along the mouth, lips and belly of the fish.

3, onion and garlic are washed and chopped. Xianglai washed and cut into strips.

4. In a hot pot, first saute the pepper and star anise, then add the hot sauce and stir-fry for about one minute, then pour the onion and garlic into the stir-fry. Then put the chopped fish head into the pot, add boiling water, and leave the chopped fish head intact. Add appropriate amount of soy sauce, vinegar and salt seasoning. When the fire comes to a boil, turn to low heat and stew for 40 minutes.

5. After stewing, if there is still a lot of juice, you can start a fire and collect the juice at once.

6, put the pot on the plate and sprinkle with fragrant laiding.