Ingredients: rice flour, peanuts, chopped green onion, sesame oil, soy sauce, soy sauce, monosodium glutamate, white pepper, dried radish.

The practice is as follows:

1, first put the rice noodles into the pot to cook, and turn them with chopsticks when cooking, otherwise it will easily stick to the pot. Because it is soaked, the cooking time is very short, 2 to 3 minutes is enough.

2. After the rice noodles are cooked, remove them and put them in bowls for later use.

3. Prepare the ingredients for mixing powder, such as dried radish, peanuts, soy sauce, soy sauce, white pepper, sesame oil boiled with pepper and millet pepper, chopped green onion and a little monosodium glutamate.

4. Boil the oil in a pan, and then pour it into chili pepper. The remaining oil in the pan is used to fry the peanuts.

5, put the ingredients into the bowl of rice flour, stir well and serve.