1, half a cabbage is cleaned.

2, cut into filaments, the finer the better, it will be more delicious.

3. Cut a piece of pork into filaments.

4. A piece of Longkou vermicelli is scalded with hot water.

5. Remove and soak in cold water.

6, a few cloves of garlic chopped.

7. Slice a section of green onion.

8. Cut three millet peppers into circles.

9, burn oil in the pot, saute chives, garlic and millet pepper.

10, add pork and stir-fry until it changes color.

1 1, add a proper amount of salt, a spoonful of spiced powder and a spoonful of pepper powder and stir well.

12, add shredded cabbage.

13, stir-fry until the shredded cabbage becomes discolored and soft.

14. Add the soaked vermicelli and stir well.

15, add half a spoonful of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, salt and sugar and stir well.

16. Serve on a plate.