Barbecue marinade recipe for barbecue dishes\x0d\ Marinade: \x0d\1. Meat skewers: The amount of spices should be added based on 5 kilograms of fresh meat. \x0d\\x0d\Recipe 1: MSG (99% freshness, this freshness will be used below) 70-90 grams, 36 grams of refined salt, 1 pack of Special Fresh No. 1, 40 each of ginger and chives (chopped finely) grams, 7 grams of white sugar, 25 grams of meat floss powder, and 250 grams of sweet potato starch. \x0d\Put the above ingredients into the cut meat strips and mix evenly, marinate for 10 minutes and then skewer them with bamboo skewers for grilling\x0d\\x0d\Recipe 2: 100 grams of Shisanxiang, MSG (99% freshness) ) 70-90 grams, 36 grams of refined salt, 1 pack of Special Fresh No. 1, 40 grams each of ginger, chives, 7 grams of white sugar, 25 grams of pine meat powder, and 250 grams of red summer starch. \x0d\Put the above ingredients into the cut fresh meat strips, mix well, marinate for 15 minutes and then skewer them for grilling. \x0d\\x0d\Note: The dry humidity of the meat produced by the above two methods is appropriate so that the meat skewers can absorb the spices without falling off, and the water will not flow. It will be thin when water flows out, and it will be difficult to maintain the flavor. It will consume oil when it dries out. It should be held in your hand until the meat feels moist but no water comes out.