Ingredients ?

Meat stuffing

Shrimp

Sticky rice

Salt

Scallion

Ginger

Soy sauce

Material wine

White pepper

Spice oil

Pearl balls of the practice ?

Soak the glutinous rice for 4 hours in advance and set aside, wash and mince the green onion and ginger, and soak it in a little water

Put the meat into a bowl, add the egg white and mix well, then add the water that soaked the green onion and ginger, and the water should be added in two times, the first time you add and mix well, and then add the second time. Let the meat fully absorb the water, and then add sesame oil, soy sauce, cooking wine, salt and white pepper and mix well (when mixing, be sure to turn in one direction) so that the meat mixture on the strong

From the tail of the shrimp cut off the second section of the second section of the shrimp, peel the shells, take the shrimp meat, chopped into a puree, shrimp minced into the meat mixture together with stirring on the strong

Take the appropriate amount of minced meat made into a small ball shape, glued to the glutinous rice, inserted with the tail of the shrimp

Take the appropriate amount of minced meat into a small ball shape, glued to the sticky rice, inserted with the tail of the shrimp

Place a cage drawer in the steamer, the cage cloth wet and then wring out the water, the pearl pills arranged, on the steamer on the high heat on the gas and then turn to medium heat to steam for 20 minutes

Tips

Meatballs delicate and tender and delicious tips:

1, the choice of meat: according to the fat and lean, 3:7 or 4:6 to pick the meat. The more delicate the meat filling, the better, inside the sinews try to pick out do not.

2, egg white: meat filling only add egg white, add egg yolk will be more firewood.

3, water: add a small amount of water, so that the meat to absorb enough water, but the water can not add a lot of water, there can not be water seepage, so that the ball will not be balls.

4, stirring: stirring the adhesion of the meatballs plays a key role, to stir in one direction, so that the filling is more compact, more viscous.