Preparation materials: 280 grams of high-gluten flour, 1 egg, 120 grams of milk, 3 grams of salt, 45 grams of sugar, 15 grams of powdered milk, 3 grams of yeast, 25 grams of corn oil, the right amount of chocolate

1, the egg, milk, sugar, salt, high-gluten flour, powdered milk, yeast, corn oil in order to put into the bread bucket.

2, start the bread machine dough function, fermentation until the original dough doubled in size, it takes 2 hours;

3, take it out, roll it into a 1 cm sheet;

4, use the mold to press out the shape of the doughnut;

5, take out the circle can be;

6, put into the baking tray;

7, the oven put a bowl of hot water. Start the fermentation function for 30 minutes;

8, take out, brush the egg wash;

9, oven 170 degrees, bake for about 16 minutes, cool and set aside;

10, the last melted chocolate in a laminating bag, squeezed in the doughnuts can be.