Roasted wings in New Orleans refer to roasted wings with New Orleans flavor. The main raw materials of roasted wings in New Orleans are chicken wings, water (ice or cold water) and marinade. Roasted wings have the sweet and spicy flavor of New Orleans, and the surface is shiny. The smell is fresh and attractive, and the fresh smell of chicken is very appetizing; Sweet taste and spicy taste are well integrated and set off each other, making the taste full and memorable; The sweet taste is moderate, and the spicy degree is medium and high-grade, which is very suitable for people who like the flavor of New Orleans.

Operating steps:

Step 1: Select fresh wing center or wing root. If the surface of wing center or wing root is intact, you can puncture several holes on the back with a needle to facilitate marinating. Add 70g New Orleans roasted wing marinade and 70g ice water to every 1000g wing or wing root, mix the ice water and marinade evenly, pour them into the chicken wings, and stir them evenly (it is recommended to use a strong bag, seal it and roll it on the table until the juice is absorbed by the meat).

Step 2: Marinate the marinated chicken in the refrigerator. It is strongly recommended to marinate 12 ~ 24 hours (to make chicken wings tasty), and it is best to turn them once every two hours.

Step 3: Bake the marinated wing roots in the oven, heat them at 170 ~ 180℃ for about 15 minutes, and bake them at 200℃ for 3 minutes, which will make the skin brown and attractive. You can also use the microwave oven to barbecue for about 10 minutes.

Note: Chicken wings with pickled peppers can be roasted in oven, charcoal fire, microwave, fried, fried and stewed.