Materials: (ten quantities)

Oil crust: 50g of high flour, 32g of low flour, 7g of powdered sugar, 32g of water

Shortcrust: 105g of low flour, 50g of lard

Inner filling: 130g of homemade date paste filling, cake flour to the right amount

How to Make Date Paste Mooncakes

1. Oil crust: mix the powder with the rest of the ingredients to form a dough. Let stand for 20 minutes, divided into 10 parts;

2. shortening: flour and lard into a ball, divided into 10 parts;

3. date paste filling with the appropriate amount of cake flour, divided into 10 parts;

4. oil skin wrapped into the shortening, the bottom of the upward, rolled twice and rolled round, wrapped into the filling into a round shape, pressed with the hand, the middle with coloring painted with a pattern;

5. Preheat the oven, put the date paste pastry, middle layer, 180 degrees bake 25 minutes.

Food tips

1. homemade date paste filling is not so dry, add the right amount of cake flour can adjust the softness of the date paste, easy to package;

2. the production of cake flour: glutinous rice flour into the oil-free pan without water to fry until slightly yellow, cool that is the cake flour.