ARIAKE, also known as "Ariake". It is a Japanese flavoring juice.
What brand of Kanto Boil is good?
The device, soup, ingredients, and sauce are all very important for a good Oden. There is a special stove, well-made, 4, 6, 9, and so on, as well as Guandong cooking cart, Guandong cooking bamboo sticks, Guandong cooking powder, Guandong cooking sauce, etc., which can be purchased in Foshan, Guangdong, Shanghai and other places. In addition to ordering specially shaped food, you can also make your own imitations. The key to Guandong cooking and in the soup, soup can make a variety of specialties, such as flower tea soup, good soup cooked out of the material without dipping sauce is also very tasty, if dipped in specially tuned sauce, customers have more choices.
1. Boil the soup with big bones
2. Stir the soup base from time to time to simmer
3. Add white radish to simmer
4. White radish can add sweetness to the soup
5. Filter the soup from impurities
6. Exclusive secret recipe for the dipping sauce (can be replaced by the sweet and spicy sauce)
7. The top of the Sweet and Spicy ingredients content. Sweet and Spicy, white radish, Gongwan, oil tofu, pig's blood cake, crystal dumplings and other ingredients,
Choose any new
8. Take the appropriate amount of ingredients into a bowl
9. Drizzle with dipping sauce
10. Top Sweet and Spicy finished product
Kanto Cooking Kit what brand is good
We recommend that you cook it yourself is the best!
Kanto cooking broth: authentic Kanto cooking broth base practice {from Japan} Hokkaido Japan's northernmost odenya master personally transmitted.
Kanto-cooking store name: Kansai wind no あっさり味 Kanto-cooking store
Kansai wind no あっさり味 Kanto-cooking phone: (0162) 23-4188
Kansai wind no あっさり味 Kanto-cooking address: Wakkanai City, Chuo 2-13-7 Kanto-cooking broth ingredients: dried onions, ginger, yellow wine, monosodium glutamate (MSG), table salt, chicken broth, white pepper powder, cumin, Shibori powder, and kombu.
The dry onion, ginger, white pepper, cumin {the above ingredients seasoning market can be bought}, dry firewood fish {seafood market dried goods can be bought} according to: 3: 0.5: 0.3: 0.2: 0.5 ratio, crushed to {powder} can be.
Boil pot of boiling water, after the water boils will be crushed soup head to add the right amount, and then add the right amount of wine, monosodium glutamate (MSG), salt, chicken essence, and so on after the water boils add the right amount of kombucha, sliced carrots, sweet corn simmering for 20 minutes, a pot of good and delicious, Kanto boiled broth on the right, and then add the ingredients that want to eat it
Kanto boiled soup which is a good
乐味滋味 The soup is quite good, you can check the website of the company's website has contact information
Kanto cooking soup which taste better. Fresher
Kanto cooking practice: 1. First, dissolve the cook100 seasoning with 40 times the water, boil and heat for about 20 minutes; 2. Put all kinds of meatballs, skewers and other ingredients into the heated soup to cook, keep warm to eat.
Where to sell Kanto soup stock
My best advice is to go to the place where they sell Kanto and ask the boss to buy it I used to do it this way back to cook it with the same flavor as that same also saves the need to run to the spice market below the affiliated complete method of making their own outside of Japan, Kanto cooking is also very popular in Taiwan. In fact, most of Taiwan's Oden is no longer the original flavor of Japan, and there are considerable differences in the materials used to make it. In Taiwan, Kanto Boiled is also known as Black Wheel, pronounced olen, which is an analogization resulting from the marginal sound of the Taiwanese Minnan language, which has a dental nature in its substitution.
Ingredients A: 3 gomaru, 3 fishballs, 2 raw scallops, 3 black wheels, 1/2 cup each of white radish and red radish (cut into large pieces)
Ingredients B: 1/2 tbsp shrimp, 2 tbsp sliced baiji, 1 tsp salt
Ingredients C: 2 tbsp Kanto Boiled Dipping Sauce, 1 tbsp minced green onion
[Preparation Procedure]
(1) Boil the red and white radishes in water, then remove from the water, rinse with cold water, and add to the soup. The first step is to boil the red and white radishes in water, then rinse them with cold water and drain them.
(2) Boil Ingredient B, then add Ingredient A and simmer for about 10 minutes.
(3) Skewer all the ingredients on bamboo skewers to make them easier to eat (it's okay to use chopsticks instead of skewers). Mix the chopped green onion with the Kanto Boil Dipping Sauce, and dip it into the sauce when serving.
Ingredients needed to make Kanto Boil: carrots, carrots, shishito rolls, seaweed, tofu in soup, fish cakes, potatoes, konjac, rice, soy sauce, monosodium glutamate (MSG), sugar.
Tips: Boil radish in rice-washing water, cook radish with potatoes for 10 minutes, and cook the ingredients in kombu soup for 15 minutes.
Steps to make Kanto: 1, put kelp, water and soy sauce in a casserole to cook the kombu soup base; 2, cut white radish into pieces and cook them with rice-washing water in a pot for 15 minutes; 3, put the white radish, shishito rolls and other ingredients into the kombu soup and cook them for 20 minutes, and then serve.
How to make Kanto Boil
[Ingredients/Seasoning]
Ingredients A: 3 gonzo balls, 3 fish balls, 2 raw scallops, 3 black wheels, ? cup each of white radish and red radish (cut into large chunks)
Ingredients B: 1/2 tbsp shrimp peel, 2 tbsp shibaicho (dried fish), 1 tsp salt
Ingredients C: 2 tbsp Kanto Boil Dipping Sauce, 1 tbsp finely chopped green onion
[ Preparation Procedure]
(1) Boil red and white radish in water, remove and rinse with cold water, drain and set aside.
(2) Boil Ingredient B, then put Ingredient A into the simmer for about 10 minutes.
(3) Skewer all the ingredients on bamboo skewers to make them easier to eat (it's okay to use chopsticks instead of skewers). Mix the chopped green onion with the Kanto Boil Dip and dip it into the sauce when serving.
Kanto Boil Dipping Sauce
[Ingredients/Seasoning]
1 tbsp miso
1 tbsp sweet chili sauce
1/2 tbsp sugar
2 tbsp soy sauce
1 tsp sesame oil
2 tbsp water
For thickening the sauce: 1 tbsp cornstarch
1/2 tbsp water 1/2 tbsp water
[Procedure]
(1) Mix fine miso with a little water, then put it in a pot with all the other ingredients and heat it up to a boil.
(2) Thicken the sauce with rice flour water until it is smooth enough to be used.
It can be used as a dipping sauce for sweet and spicy or fried food.
Kombu is also known as a belt, soup base can buy stock powder Chai fish powder to replace (if you do not want to boil their own) these can be bought to the food ingredients, food can be bought to the frozen food market, dipping sauce to the big supermarkets to buy. The whole so much, very hope to get your affirmation ah heh! Please
Where can I get some Kanto soup mix? Is the Manjo one good?
Supermarkets and what not, but I've used a lot of them are not satisfied, the flavor is not fragrant.
The introduction of Kanto cooking soup ingredients
Kanto cooking soup ingredients: green onion, ginger foam, yellow wine, monosodium glutamate (MSG), salt, chicken broth, white pepper, cumin, zai fish powder, kombu and so on.
Detailed recipe for soup ingredients for Kanto Boil
"One catty of water + 15 grams of Kanto Boil ingredients. (Boil the water first, and then put in the kanto cooking ingredients packet to boil again can be used) All the balls, radish, kelp, it is recommended to blanch and cook them in advance, and then put them into the base of the kanto cooking soup, and then heated for 3-5 minutes can be sold (Do not put raw ingredients directly into the soup base, easy to tamper with the flavor.) Add seafood garlic sauce, tomato sauce, salad dressing can be served.
I buy all the ready-made packets of Wan Zhuo, according to the ratio of 1:15 Pour into the water can be, I think the taste is better than their own simmering, it has been used, the cost is still cheap.
"
Seek Kanto Boiled Soup Recipe
Ingredients used:
White carrots food
Spicy soft yam fish cake (はんべん)
おでん汁の素 1 packet
Eggs food
Konjac food
Carrots food
Burdock rolls
Bamboo wheels
Deep-fried fish cakes
Fish balls
Deep-fried fish tofu
Recipe Directions:
1. Add cold water to the pot, put in a pinch of salt, and put the eggs in to boil for 4 to 5 minutes, then pass through cold water and peel off the shells
2. Chop and match all the ingredients: peel the white radish, slice it into sections of about 2cm, and cut a cross in the surface of the radish. surface of a cross, Konjac on both sides of a shallow knife scratched checkered pattern, and then cut into triangles, so that cooking easier into the flavor; other ingredients burdock rolls, bamboo wheel, deep-fried fish meat cake, fried fish tofu, fragrant soft yam fish cake cut into easy to eat segments and pieces
3. radish and Konjac blanched in hot water and fish out; deep-fried food, use boiling water to remove the floating oil and stand by
4. pot add おでんjuice のSu and 5 cups of water (about 1200 ml), add radish, egg, Konjac, carrots and bring to a boil, then reduce the heat to a simmer, and cook for 30 minutes at a non-boiling level. If the water reduces on the way, add boiling water, and be careful not to boil the soup dry
5. Add burdock rolls, bamboo wheels, fried fish cakes, fish balls, and fried fish tofu and continue to cook on low heat for 15 minutes
6. Add soft yam and fish cakes (hanabein) to the pot before the heat is turned off at the end, and hang the soup while it cooks to reach the level of lukewarmness
Watch this recipe on your mobile phone
Recipe Tip:
For the Kanto soup: 5 cups of water, 10cm kelp (4 inches), 20g of sliced shibori (2/3 ounce), 3 tablespoons of tamari soy sauce, 3 tablespoons of mirin.
Adjustments can be made to suit each person's preference. If the soup is lighter, you can feel the flavor of the ingredients themselves more.
You can adjust the soup according to your preference.