Steaming crabs is usually done over high heat and then over low heat. Steaming crabs generally need to wait for the steamer to boil and then put the crab into the steam, the first large fire on the steam for about 5 minutes, and then change to a small fire to continue to steam for about 15 minutes can be.

Steaming crabs to steam or small fire steam it

Steaming crab specific time, you can according to the size of the crab is appropriate to shorten or lengthen.

It is best to steam crabs with their stomachs facing upwards, because steaming crabs with their stomachs facing downwards will cause the crab paste juice to flow out of the crevices in their stomachs, which may result in wastage.

Before steaming the crab, you can put the crab into the salt water to soak for half an hour, which can make the crab spit out some of the dirt in the body, and the meat of the crab steamed in this way will be more tender and the flavor will be more fresh.